Crocus sativus is a tiny plant that produces small, brightly colored, purple tulip-shaped flowers with three intensely red pollen stamens in early autumn. The stamen of the bloom are saffron threads.
According to Britannica, 1 pound of saffron requires the stamens of approximately 75,000 flowers, and each precious thread must be hand-plucked with great care. If stored in little airtight bottles in a dark and cool room or the freezer, real saffron will keep its crimson color, scent, and flavor for years.

This spice is an essential addition to every spice collection. Saffron complements sweet and savory cuisine According to MasterClass, the compounds safranal and picrocrocin give saffron its golden hue and specific organoleptic properties:

The component has the aroma and flavor of a honeyed balmy meadow soaking in the sun. It features notes of balsam, florals, and wild grasses and is earthy and musky. It has a quirky and strange flavor; it reminds of the Iberian countryside, delicate and peppery at the same time. But only now do we come to answer why we should buy this precious herb Now. as we talked about the value of Persian saffron there are things to know.