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Iran ranks thirteenth in the world by producing more than 100,000 tons of garlic every year, and Hamedan province ranks first in Iran with the production of 60,000 tons of garlic. Bahar and Toisarkan are among the biggest producers of garlic in Hamedan. Also, 60% of the garlic production in Hamadan is produced in Solan village. The garlic produced in these parts is the best type of garlic, which has a unique flavor and taste, and in terms of appearance, it has large seeds.

These parts of Hamedan grow and produce the best type of garlic, which is not only the best in Iran, but it can be safely said that it is the best garlic in the world, which has many fans and countries such as:

  •  Turkey
  •  Russia
  •  United Arab Emirates
  •  Iraq

And… they want to go to Hamadan.

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